Boroi Flower’s Honey [500 Gram]

Based on Source of Collecting Honey (e.g. Different Types of Flower), Weather and Flower's Nectar; Honey's Taste, Color and Flavor Varies. In RAW Honey Anti-Oxidant, Live Enzyme, Pollen Particle and Other Nutrition Contents Found More than Regular Honey. With time Raw Honey’s Color, Taste and Flavor could be changed, which has no negative impact of Nutrition Value of Honey. Some Honey can also be partially or fully crystalized in Winter Season or at Low Temperature and it doesn’t mean Honey has spoiled. You can also take Crystalized Honey.